Our story begins from the year 1989, coming to Taiwan with a dream of telling you a story of our deep rooted culture and rich traditions, to deliver an experience which takes you beyond just a bowl of curry. Through the aromatic smells and tastes of herbs and spices carefully handpicked by our chefs, each dish is carefully prepared with local produce and meat to ensure the creation of the authentic flavors brought to your table. Our intention is to give you a true glimpse of Indian hospitality as well as its proud heritage. With an extensive menu of curries and beverages,its not just a place to eat and drink, but a place to relive India again and again.
Chicken tikka, chicken Malai, sheekh kebab and fish tikka (made for two)
Tender Chicken leg Marinaded in traditional spices and yogurt freshly roasted in the oven to perfection (half) 320
Minced mutton, gently spiced and rolled onto a skewer, then roasted in the tandoor.
Pieces of boneless chicken marinated in authentic spices and yogurt, then roasted in the tandoor and served on a sizzler.
Leavened bread cooked against the side of the Tandoor.
Unleavened whole wheat bread.
Deep fried leavened whole wheat bread.
Bread with several layers made with whole wheat flour and butter.
Naan baked with finely chopped garlic and then enriched with butter.
Amazingly thin handkerchief like bread thrown up in the air for leavening origination from the city of Lucknow.
I’ve been in Taiwan for 25+ years Its the Indian restaurant that Taipei’s Indian population goes to. This is most likely the oldest Indian Restaurant in Taipei and undoubtedly one of the, if not the. best! Great True Indian cuisine serving the international community. We used to talk about there being 2 Indian restaurants to hit – one in Chung-King Mansions in Kowloon (Hong Kong) and the other being the Tandoor here in Taipei,. Love it! Have had Business meetings, daughters 3 month old party and more. The one guy said “Scant’ Don’t know his experience but that’s not correct. Great experience any time of the year for a Date. family, or business.
Excellent authentic Indian Food: even the Taiwanese staff are so friendly that I feel as if have come home to India for dinner and then going back outside to Taipei I!!
Its one of the Indian restaurant which serves delicious food. It mostly food you also get to enjoy both vegetarian and non vegetarian with great imdian beer.
Have you ever had that experience where you’re completely full but your have to keep tasting the dish? That’s what Tandoor offers. The dishes are authentic and spellbindingly flavorful. This unassuming Indian restaurant, located in a back alley of the Songshan District, has been around since 1989(l) and for good reason. Flavor. I had the butter chicken and basic naan. and could not stop eating. dipping into my wife’s curry chicken dish when mine was finished. We also had the vegetable “gold coins” with a cilantro-yogurt dipping sauce and sliced onion. The flavors are fresh, exotic and tasty. I also had a Kingfisher beer, which is an excellent, smooth lager that goes nicely with the meal. All in all, I believe this is some of the best Indian food I’ve had in Taiwan.