Single 180
Single 180
Single 180
Single 180
(original, mango, or rose)
(Lemon,peach,passion fruit or cranberry)
Topped with chopped onions and tomatoes
Triangular pastry filled with vegetables and subtly flavored with spices.
Vegetable fritters dipped in chickpea batter, fried till crispy
Peanuts. daal, onion, coriander, green chilli, tossed together in spices with a dash of lemon(best accompanied with a chilled glass of beer)
Spiced mashed potato enriched in coating of chickpea batter.
Fried cottage cheese cooked with spinach.
Chicken tikka, chicken Malai, sheekh kebab and fish tikka (made for two)
Minced mutton, gently spiced and rolled onto a skewer, then roasted in the tandoor.
Tender boneless chicken marinated overnight in yogurt and cashew nuts, then smoked over charcoal in the tandoor.
Boneless pieces of fresh fish marinated in traditional spices grilled on a skewer.
Our Special in house recipe.
Spicy chicken grilled with exotic spices.
Tender Chicken leg Marinated in traditional spices and yogurt freshly roasted in the oven to perfection (half) 320
Pieces of boneless chicken marinated in authentic spices and yogurt, then roasted in the tandoor and served on a sizzler.
A sizzling plate of salmon roasted on a spike and served with crusty payer of masala on top.
Char-grilled chunks of homemade cottage cheese marinated in month watering spices and then roasted in Tandoor.
Tender juicy chicken heavily marinated with homemade herbs and cooked in Chicken Dhaba style
Grilled chicken tikka cokked with bell pepper and direct onion along with spices in an exotic gravy.
A specialty from Goa of chicken cooked in a fry hot Vindaloo sauce.
A spicy south Indian specialty in a blend of coconut and spices.
Succulent pieces of boneless chicken cooked in a mild creamy cashew nut gravy.
Chicken cooked in freshly made turmeric gray.
Morsels of juice chicken pieces slowly simmered in a smooth, creamy buttery tomato gravy.
Chicken cooked in a creamy spinach sauce.
Lightly spiced, tandoor pieces of chicken tossed with onion in Mughlai spices.
Diced chicken cooked with spices, tomatoes, ginger and green chilies in a traditional Indian wok.
Shrimps cooked in a turmeric gravy.
Shrimp cooked in a exotic blend in chef’s chosen spices and spinach.
Prawn cooked with spices in a turmeric gravy.
Prawns cooked in a exotic blend in chef’s chosen spices and spinach.
Calamari, shrimps, mussels enriched with Indian spices.
A spice south Indian specialty in a blend of coconut and spices.
Fish Cooked Maharashtra style in a spicy coconut based gravy.
Fresh shrimp cooked in a fiery hot vandoloo curry.
A spicy south Indian specialty in a blend of coconut and spices.
Fresh Prawns in a fiery hot vindaloo curry.
A spicy south Indian specialty in a blend of coconut and spices.
Fish cooked in a turmeric gravy.
Fish cooked in traditional goan style.
Leavened bread cooked against the side wall of the Tandoor.
Leavened bread cooked against the side wall of the Tandoor with butter on top.
Home made style of naan stuffed with potatoes,herbs and spices.
Deep fried leavened whole wheat bread.
Naan filled with a smooth blend of minced lamb, herbs and spices.
Naan baked with finely chopped garlic and then enriched with butter.
Bread with several layers made with whole wheat flour and butter.
Leavened naan stuffed with onions and subtle herbs,topped with butter.
Unleavened whole wheat bread.
Amazingly thin handkerchief like bread thrown up in the air for leavening origination from the city of Lucknow.
Butter enriched naan garnished with dried fruits.
Deliciously hot leavened bread filed with cottage cheese and spices.
A gentle combination of seasonal vegetables with spices and saffron rice.
A subtitle and light combination of rice cooked with cumin seeds.
Steamed local rice
Basmati rice with saffron and whole herbs.
Juicy Lamb bones blended with basmati rice and cooked with authentic spices in a unique style belonging to the city of Hyderabad.
Specially flavored saffron rice cooked along with boneless pieces of chicken, rich herbs and spices.
Combination of gently flavored saffron rice cooked with mushroom and Indian herbs.
Tender pieces of lamb tossed in natural herbs and spices.
Highly spiced lamb cooked with potatoes in a sharp tangy hot sauce.
Diced tender lamb cooked with onion slices and a mild gravy
Spiced lamb cooked with a unique combination of chef’s picked herbs.
A plentiful bowl of tender lamb seasoned with mountain herbs in a velvety sauce.
Lamb cooked with egg and cheese in a thick cashew nut gravy
Cubes of tender lamb, cooked in fresh spinach and herbs.
Lamb cooked with onion, tomatoes and herbs in a Kadhai (Indian wok) and tossed with a little desi tadka.
Eggplant first roasted on glowing embers and then cooked in a tempting blend of herbs and spices.
A delicacy from Rajasthan of cauliflower marinated and cooked in fresh pickled spices.
Okra cooked with onion and tomatoes seasoned with aromatic herbs (seasonal)
Fresh cauliflower and potatoes tossed in dry herbs and spices.
Potato tossed in subtle herbs and cumin seeds.
Spongy cottage cheese balls cooked in mild creamy gravy.
A perfect combination of spinach and chunks of cottage cheese cooked in a spinach puree and cream.
A combination of mushrooms and cooked in spices, tomatoes and served in medium gravy.
A delicious combination of seasonal vegetables cooked in tasty thin gravy.
Black lentils flavored with delicate spices and simmered on a slow fire with a rich buttery taste.
Yellow lentils temered in home-style spices.
Chickpeas cooked in a traditional Punjabi style of spicy thick gravy.
Fresh garden vegetable balls cooked in hot red chili gravy.
Traditional Indian ice cream with mango coulis.
Traditional Indian ice cream made with our homemade rose coulis.
Traditional Indian ice cream pistachio based.
Dried milk dough fried and soaked in sugar syrup.