Scotch Whisky
Chivas Regal----- Double
Single 180
$320.00
Johnny Walker Red Label-----Double
Single 180
$320.00
Johnny Walker Black Label-----Double
Single 180
$320.00
Macallan-----Double
Single 180
$320.00
Soft Drinks
Coke/Zero Coke
$60.00
Orange Juice
$80.00
Lassy
( original, mango, or rose)
$120.00
Fizzy Bubbles
(Lemon,peach,passion fruit or cranberry)
$100.00
Rose Syrup
$120.00
Sprite
$60.00
Mango Juice
$120.00
Masala Chai
$100.00
Fruit Punch
$120.00
Fizzy Bubbles
(Lemon,peach,passion fruit or cranberry)
$100.00
The First Bite
Roasted Poppadom (plain or masala)
Topped with chopped onions and tomatoes
$100.00
Samosa
Triangular pastry filled with vegetables and subtly flavored with spices.
$180.00
Mix and Match Pakora
Vegetable fritters dipped in chickpea batter, fried till crispy
$150.00
Chakna Masala
Peanuts. daal, onion, coriander, green chilli, tossed together in spices with a dash of lemon
(best accompanied with a chilled glass of beer)
(best accompanied with a chilled glass of beer)
$150.00
Aloo Stuffed Bonda
Spiced mashed potato enriched in coating of chickpea batter.
$200.00
Hara Bara Kabab
Fried cottage cheese cooked with spinach.
$200.00
Tandoori Nazrana
Tandoori Mixed Platter
Chicken tikka, sheekh kebab, Mushroom Tikka, Panner Tikka, fish Tikka (made for two)
$620.00
Sheekh kebab
Minced mutton, gently spiced and rolled onto a skewer, then roasted in the tandoor.
$380.00
Chicken Malai
Tender boneless chicken marinated overnight in yogurt and cashew nuts, then smoked over charcoal in the tandoor.
$350.00
Fish Amritsari
Boneless pieces of fresh fish marinated in traditional spices grilled on a skewer.
$350.00
Vegetable Angaare
Our Special in house recipe.
$300.00
Chicken Angaare
Spicy chicken grilled with exotic spices.
$350.00
Chicken Tandoori--------(full)
Tender Chicken leg Marinated in traditional spices and yogurt freshly roasted in the oven to perfection (half) 320
$580.00
Chicken Tikka
Pieces of boneless chicken marinated in authentic spices and yogurt, then roasted in the tandoor and served on a sizzler.
$350.00
Tandoori Rawas
A sizzling plate of salmon roasted on a spike and served with crusty payer of masala on top.
$350.00
Nawabi Paneer
Char-grilled chunks of homemade cottage cheese marinated in month watering spices and then roasted in Tandoor.
$300.00
Murg Specialities
Chicken Kurchan
Tender juicy chicken heavily marinated with homemade herbs and cooked in Chicken Dhaba style
$400.00
Chicken Tikka masala
Grilled chicken tikka cokked with bell pepper and direct onion along with spices in an exotic gravy.
$380.00
Chicken Vindaloo
A specialty from Goa of chicken cooked in a fry hot Vindaloo sauce.
$350.00
Chicken Madras
A spicy south Indian specialty in a blend of coconut and spices.
$350.00
Chicken Korma
Succulent pieces of boneless chicken cooked in a mild creamy cashew nut gravy.
$350.00
Chicken Curry
Chicken cooked in freshly made turmeric gray.
$350.00
Chicken Makhanwala
Morsels of juice chicken pieces slowly simmered in a smooth, creamy buttry tomato gravy.
$380.00
Chicken Palak
Chicken cooked in a creamy spinach sauce.
$360.00
Chicken Do Piaza
Lightly spiced, tendor pieces of chicken tossed with onion in Mughlai spices.
$350.00
Chicken Kadhai
Diced chicken cooked with spices, tomatoes, ginger and green chilies in a traditional Indian wok.
$350.00
Seafood Specification
Shrimp Curry
Shrimps cooked in a turmeric gravy.
$370.00
Shrimp Saag
Shrimp cooked in a exotic blend in chef’s chosen spices and spinach.
$370.00
Prawn Curry
Prawn cooked with spices in a turmeric gravy.
$480.00
Prawn Saag
Prawns cooked in a exotic blend in chef’s chosen spices and spinach.
$480.00
Seafood Curry
Calamari, shrimps, mussels enriched with Indian spices.
$480.00
Machi Madras
A spice south Indian specialty in a blend of coconut and spices.
$320.00
Machi Malawadi
Fish Cooked Maharashtra style in a spicy coconut based gravy.
$370.00
Shrimp Vindaloo
Fresh shrimp cooked in a fiery hot vandoloo curry.
$370.00
Shrimp Madras
A spicy south Indian specialty in a blend of coconut and spices.
$370.00
Prawn Vindaloo
Fresh Prawns in a fiery hot vindaloo curry.
$480.00
Prawn Madras
A spicy south Indian specialty in a blend of coconut and spices.
$480.00
Machi Curry
Fish cooked in a turmeric gravy.
$300.00
Goan Machi Curry
Fish cooked in traditional goan style.
$370.00
Indian Breads
Naan
Leavened bread cooked against the side wall of the Tandoor.
$70.00
Butter Naan
Leavened bread cooked against the side wall of the Tandoor with butter on top.
$80.00
Aloo Paratha
Home made style of naan stuffed with potatoes,herbs and spices.
$95.00
Poori
Deep fried leavened whole wheat bread.
$90.00
Keema Naan
Naan filled with a smooth blend of minced lamb, herbs and spices.
$150.00
Garlic Naan
Naan baked with finely chopped garlic and then enriched with butter.
$80.00
Butter Lacha Paratha
Bread with several layers made with whole wheat flour and butter.
$95.00
Onion Kulcha
Leavened naan stuffed with onions and subtle herbs,topped with butter.
$95.00
Roti
Unleavened whole wheat bread.
$70.00
Romali Roti
Amazingly thin handkerchief like bread thrown up in the air for leavening origination from the city of Lucknow.
$100.00
Kashmiri Naan
Butter enriched naan garnished with dried fruits.
$150.00
Paneer Masala Kulcha
Deliciously hot leavened bread filed with cottage cheese and spices.
$95.00
Indian Rice
Junglee Gosht Ki Biryani
Juicy Lamb bones blended with basmati rice and cooked with authentic spices in a unique style belonging to the city of Hyderabad.
$450.00
Veg Biryani
A gentle combination of seasonal vegetables with spices and saffron rice.
$400.00
Jeera Rice
A subtitle and light combination of rice cooked with cumin seeds.
$250.00
Rice
Steamed local rice
$50.00
Chicken Biryani
Specially flavored saffron rice cooked along with boneless pieces of chicken, rich herbs and spices.
$420.00
Mushroom Pullao
Combination of gently flavored saffron rice cooked with mushroom and Indian herbs.
$250.00
Saffron Rice
Basmati rice with saffron and whole herbs.
$140.00
Mutton Specialities
Mutton Sukka
Tender pieces of lamb tossed in natural herbs and spices.
$480.00
Mutton Vindaloo
Highly spiced lamb cooked with potatoes in a sharp tangy hot sauce.
$380.00
Mutton Do Piaza
Diced tender lamb cooked with onion slices and a mild gravy
$380.00
Junglee Gosht ( with bones)
Spiced lamb cooked with a unique combination of chef’s picked herbs.
$380.00
Rogan Josh Kashmiri
A plentiful bowl of tender lamb seasoned with mountain herbs in a velvety sauce.
$380.00
Mutton Shahi Korma
Lamb cooked with egg and cheese in a thick cashew nut gravy
$380.00
Mutton Saag
Cubes of tender lamb, cooked in fresh spinach and herbs.
$380.00
Lamb chop
Lamb cooked with onion, tomatoes and herbs in a Kadhai (Indian wok) and tossed with a little desi tadka.
$460.00
Vegetarian Specialities
Bhaingan Bharta
Eggplant first roasted on glowing embers and then cooked in a tempting blend of herbs and spices.
$280.00
Achari Gobi
A delicacy from Rajasthan of cauliflower marinated and cooked in fresh pickled spices.
$280.00
Bhindi Masala
Okra cooked with onion and tomatoes seasoned with aromatic herbs (seasonal)
$280.00
Aloo Gobi
Fresh cauliflower and potatoes tossed in dry herbs and spices.
$280.00
Aloo Jeera
Potato tossed in subtle herbs and cumin seeds.
$280.00
Malai Kofta
Spongy cottage cheese balls cooked in mild creamy gravy.
$280.00
Palak Paneer
A perfect combination of spinach and chunks of cottage cheese cooked in a spinach puree and cream.
$310.00
Dhingri Mutter
A combination of mushrooms and cooked in spices, tomatoes and served in medium gravy.
$280.00
Mixed Vegetables curry
A delicious combination of seasonal vegetables cooked in tasty thin gravy.
$280.00
Daal Makhani
Black lentils flavored with delicate spices and simmered on a slow fire with a rich buttery taste.
$310.00
Daal Tadka
Yellow lentils temered in home-style spices.
$280.00
Chana Masala
Chickpeas cooked in a traditional Punjabi style of spicy thick gravy.
$280.00
Masala Kofta
Fresh garden vegetable balls cooked in hot red chili gravy.
$280.00
Dessert
Mango Kulfi
Traditional Indian ice cream with mango coulis.
$100.00
Rose Kfulfi
Traditional Indian ice cream made with our homemade rose coulis.
$100.00
Gajar Halwa
$100.00
Kesar Pista
Traditional Indian ice cream pistachio based.
$100.00
Gulab Jamun
Dried milk dough fried and soaked in sugar syrup.
$100.00
1st Floor, No. 10, Lane 73, Hejiang Street, Zhongshan District, Taipei
SUN-MON: 11:30 AM – 02:30 PM , 05:30 PM – 10:00 PM
Reservation Number:
+8862 2509 9853